Effect of the Transformed Lactobacillus with Phytase Gene on Pig Production Performance, Nutrient Digestibility, Gut Microbes and Serum Biochemical Indexes
Q. Q. Yin, J. Chang, R. Y. Zuo, L. Y. Chen, Q. X. Chen, X. Y. Wei, Q. F. Guan, J. W. Sun, Q. H. Zheng, X. Yang, G. Z. Ren
Asian-Australas J Anim Sci. 2010;23(2):246-252.   Published online 2009 Dec 22     DOI: https://doi.org/10.5713/ajas.2010.90372
Citations to this article as recorded by Crossref logo
Evaluation ofin vitroprobiotic potential of phytase-producing bacterial strain as a new probiotic candidate
Anjana Sharma, Shraddha Trivedi
International Journal of Food Science & Technology.2015; 50(2): 507.     CrossRef