The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review
Polyana Pizzi Rotta, Rodolpho Martin do Prado, Ivanor Nunes do Prado, Maribel Velandia Valero, Jesuí Vergílio Visentaine, Robério Rodrigues Silva
Asian-Australas J Anim Sci. 2009;22(12):1718-1734.   Published online 2009 Oct 21     DOI: https://doi.org/10.5713/ajas.2009.90071
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