Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang, Y. Z. Zhu, W. M. Xu
Asian-Australas J Anim Sci. 2009;22(10):1441-1446.   Published online 2009 Aug 26     DOI: https://doi.org/10.5713/ajas.2009.90134
Citations to this article as recorded by Crossref logo
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle
Emma N. Bermingham, Mariza Gomes Reis, Arvind K. Subbaraj, David Cameron-Smith, Karl Fraser, Arjan Jonker, Cameron R. Craigie
Meat Science.2018; 140: 26.     CrossRef