Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens
Yang-Ho Choi
Asian-Australas J Anim Sci. 2009;22(3):448-458.   Published online 2009 Mar 4     DOI: https://doi.org/10.5713/ajas.2009.r.04
Citations to this article as recorded by Crossref logo
Conjugated linoleic acid as functional food in poultry products: A review
Suriya Kumari, Goh Yong Meng, Mahdi Ebrahimi
International Journal of Food Properties.2017; 20(3): 491.     CrossRef
Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs
Renata B. Kostogrys, Agnieszka Filipiak-Florkiewicz, Katarzyna Dereń, Anna Drahun, Izabela Czyżyńska-Cichoń, Ewa Cieślik, Beata Szymczyk, Magdalena Franczyk-Żarów
Food Chemistry.2017; 221: 1096.     CrossRef
Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens
Suriya Kumari Ramiah, Goh Yong Meng, Mahdi Ebrahimi
The Scientific World Journal.2014; 2014: 1.     CrossRef
Differential Abundance of Egg White Proteins in Laying Hens Treated with Corticosterone
Jimin Kim, Yang-Ho Choi
Journal of Agricultural and Food Chemistry.2014; 62(51): 12346.     CrossRef
Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
Grasas y Aceites.2013; 64(1): 7.     CrossRef