Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
X. Z. Li, C. G. Yan, S. H. Choi, R. J. Long, G. L. Jin, M. K. Song
Asian-Australas J Anim Sci. 2009;22(1):82-89.   Published online 2009 Jan 6     DOI: https://doi.org/10.5713/ajas.2009.80413
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