Effects of Protected Conjugated Linoleic Acid Supplementation on Milk Fatty Acid in Dairy Cows
N. Piamphon, C. Wachirapakorn, M. Wanapat, C. Navanukraw
Asian-Australas J Anim Sci. 2009;22(1):49-56.   Published online 2009 Jan 6     DOI: https://doi.org/10.5713/ajas.2009.70380
Citations to this article as recorded by Crossref logo
Rheological Properties and Fatty Acid Profile of Farm Butter Made from Cows’ Milk Grazing on Mountain Pasture
Seung-Young Park, Bae-Hun Lee, Hyo-Jin Gang, Gur-Yoo Kim
Journal of Milk Science and Biotechnology.2018; 36(4): 196.     CrossRef
Does trans-10, cis-12 conjugated linoleic acid affect the intermediary glucose and energy expenditure of dairy cows due to repartitioning of milk component synthesis?
Jens Benninghoff, Katrin Metzger-Petersen, Arnulf HA Tröscher, Karl-Heinz Südekum
Journal of Dairy Research.2015; 82(4): 407.     CrossRef
Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat
Julia Pappritz, Ulrich Meyer, Ronny Kramer, Eva-Maria Weber, Gerhard Jahreis, Jürgen Rehage, Gerhard Flachowsky, Sven Dänicke
Archives of Animal Nutrition.2011; 65(2): 89.     CrossRef
Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets
Julia Pappritz, Peter Lebzien, Ulrich Meyer, Gerhard Jahreis, Ronny Kramer, Gerhard Flachowsky, Sven Dänicke
European Journal of Lipid Science and Technology.2011; 113(12): 1443.     CrossRef