Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara (Fujiwara K), Y. Miyaguchi (Miyaguchi Y), X. H. Feng (Feng XH), A. Toyoda (Toyoda A), Y. Nakamura (Nakamura Y), M. Yamazaki (Yamazaki M), K. Nakashima (Nakashima K), H. Abe (Abe H)
Asian-Australas J Anim Sci. 2008;21(12):1766-1772.   Published online 2008 Nov 4     DOI: https://doi.org/10.5713/ajas.2008.70655
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