The Effect of Level and Period of Fe-methionine Chelate Supplementation on the Iron Content of Boiler Meat
S. H. Seo, H. K. Lee, W. S. Lee, K. S. Shin, I. K. Paik
Asian-Australas J Anim Sci. 2008;21(10):1501-1505.   Published online 2008 Sep 4     DOI:
Citations to this article as recorded by Crossref logo
Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers
Xiajing Lin, Zhongyong Gou, Yibing Wang, Long Li, Qiuli Fan, Fayuan Ding, Chuntian Zheng, Shouqun Jiang
Animals.2020; 10(4): 670.     CrossRef
Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat
Mohammad Ali Behroozlak, Mohsen Daneshyar, Parviz Farhoomand, Abbas Nikoo
Journal of Food Science and Technology.2020;[Epub]     CrossRef
Iron bioavailability of different sources in juvenile grouperEpinephelus coioides
Qin-Cheng Huang, Er-Long Wang, Amoah Kwaku, Xiao-Hui Dong, Bei-Ping Tan, Shu-Yan Chi, Qi-Hui Yang, Shuang Zhang, Hong-Yu Liu, Yuan-Zhi Yang
Aquaculture Research.2018; 49(8): 2799.     CrossRef
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Eugeniusz R. Grela, Ewa Tomaszewska, Renata Klebaniuk
Journal of Food Science and Technology.2016; 53(10): 3825.     CrossRef
Studies on Different Iron Source Absorption by in Situ Ligated Intestinal Loops of Broilers
Y. F. Jia, M. M. Jiang, J. Sun, R. B. Shi, D. S. Liu
Biological Trace Element Research.2015; 163(1-2): 154.     CrossRef
Supplemental dietary iron glycine modifies growth, immune function, and antioxidant enzyme activities in broiler chickens
Jian Sun, Dasen Liu, Rubin Shi
Livestock Science.2015; 176: 129.     CrossRef
Scientific opinion on the safety and efficacy of iron compounds (E1) as feed additives for all species: iron chelate of amino acids, hydrate, based on a dossier submitted by Zinpro Animal Nutrition Inc.
EFSA Journal.2013;[Epub]     CrossRef
Effects of supplemental copper-methionine chelate and copper-soy proteinate on the performance, blood parameters, liver mineral content, and intestinal microflora of broiler chickens
G.-B. Kim, Y.M. Seo, K.S. Shin, A.R. Rhee, J. Han, I.K. Paik
Journal of Applied Poultry Research.2011; 20(1): 21.     CrossRef
Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers
P.L. Shinde, S.L. Ingale, J.Y. Choi, J.S. Kim, S.I. Pak, B.J. Chae
British Poultry Science.2011; 52(5): 578.     CrossRef
The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs
The Journal of Agricultural Science.2010; 148(5): 603.     CrossRef