Effects of Supplementing Different Levels of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology of Broilers
Jiu Yuan, Junhu Yao, Fengxia Yang, Xiaodan Yang, Xinjie Wan, Jincheng Han, Yaojie Wang, Xinke Chen, Yurui Liu, Zhenfeng Zhou, Ningbo Zhou, Xinyu Feng
Asian-Australas J Anim Sci. 2008;21(5):692-700.   Published online 2008 May 6     DOI: https://doi.org/10.5713/ajas.2008.70375
Citations to this article as recorded by Crossref logo
Effect of supplementation of multiple enzymes to the diets containing variable protein sources on performance and nutrient utilization in commercial broilers
Gaikwad Amol Haribhau, K. Vijaya Lakshmi, G. Alexander, Srinivas Gurram
Tropical Animal Health and Production.2020;[Epub]     CrossRef
Growth performance, carcass and blood traits, immunity, jejunal morphology and meat quality of heat-stressed broiler chickens fed urea-treated pomegranate (Punica granatum L.) peel
S.J. Hosseini-Vashan, M. Sharifian, A.H. Piray, M.H. Fathi-Nasri
Animal Feed Science and Technology.2020; 267: 114553.     CrossRef
Multi-Carbohydrase Addition Into a Corn-Soybean Meal Diet Containing Wheat and Wheat By Products to Improve Growth Performance and Nutrient Digestibility of Broiler Chickens
SamiruS. Wickramasuriya, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Beomgyu Kim, Rob Patterson, Young-Joo Yi, Sungkwon Park, Balamuralikrishnan Balasubramanian, Jung Min Heo
Journal of Applied Poultry Research.2019; 28(2): 399.     CrossRef
Influence of β-glucanase supplementation on growth performance, nutrient digestibility, blood parameters, and meat quality in broilers fed wheat–barley–soybean diet
Hao Yang Sun, Santosh Laxman Ingale, Piyush Rathi, In Ho Kim, J. Plaizier
Canadian Journal of Animal Science.2019; 99(2): 384.     CrossRef
Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Asian-Australasian Journal of Animal Sciences.2019; 32(5): 711.     CrossRef
Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers
Gervais Ndazigaruye, Da-Hye Kim, Chang-Won Kang, Kyung-Rae Kang, Yong-Jin Joo, Sang-Rak Lee, Kyung-Woo Lee
Animals.2019; 9(5): 226.     CrossRef
Performance of broiler chicken fed multicarbohydrases supplemented low energy diet
Kumar Govil, Sunil Nayak, R. P. S. Baghel, A. K. Patil, C. D. Malapure, Dinesh Thakur
Veterinary World.2017; 10(7): 727.     CrossRef
Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease
Mammo M. Erdaw, Shubiao Wu, Paul A. Iji
Asian-Australasian Journal of Animal Sciences.2017; 30(9): 1303.     CrossRef
Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers
X.M. Ding, D.D. Li, Z.R. Li, J.P. Wang, Q.F. Zeng, S.P. Bai, Z.W. Su, K.Y. Zhang
Livestock Science.2016; 193: 26.     CrossRef
Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age
M.I. Gracia, R. Lázaro, M.A. Latorre, P. Medel, M.J. Araníbar, E. Jiménez-Moreno, G.G. Mateos
Animal Feed Science and Technology.2009; 150(3-4): 303.     CrossRef