Effects of Replacing Ground Corn with Cassava Chip in Concentrate on Feed Intake, Nutrient Utilization, Rumen Fermentation Characteristics and Microbial Populations in Goats
P. Chanjula, W. Ngampongsai, M. Wanapat
Asian-Australas J Anim Sci. 2007;20(10):1557-1566.   Published online 2007 Aug 30     DOI: https://doi.org/10.5713/ajas.2007.1557
Citations to this article as recorded by Crossref logo
Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers
Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin
Asian-Australasian Journal of Animal Sciences.2019; 32(8): 1128.     CrossRef
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle
Takashi Sakai, Wanna Angthong, Motoharu Takeda, Kazato Oishi, Hiroyuki Hirooka, Hajime Kumagai
Animal Science Journal.2017; 88(9): 1337.     CrossRef
Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle
Nonthasak Piamphon, Chalong Wachirapak, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong, Pongsatorn Gunun
Pakistan Journal of Nutrition.2017; 16(10): 776.     CrossRef
Cassava chip (Manihot esculenta Crantz) as an energy source for ruminant feeding
Metha Wanapat, Sungchhang Kang
Animal Nutrition.2015; 1(4): 266.     CrossRef
Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows
Metha Wanapat, Ruangyote Pilajun, Peter Rowlinson
Tropical Animal Health and Production.2013; 45(2): 447.     CrossRef