Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
S. Mahmood, M. Ajmal Khan, M. Sarwar, M. Nisa, W. S. Lee, S. B. Kim, T. Y. Hur, H. J. Lee, H. S. Kim
Asian-Australas J Anim Sci. 2007;20(9):1462-1467.   Published online 2007 Aug 30     DOI: https://doi.org/10.5713/ajas.2007.1462
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