Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
S. Kawahara, A. M. Ahhmed, K. Ohta, K. Nakade, M. Muguruma
Asian-Australas J Anim Sci. 2007;20(8):1285-1291.   Published online 2007 Jun 27     DOI: https://doi.org/10.5713/ajas.2007.1285
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