Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat
J. S. Min, S. O. Lee, A. Jang, C. Jo, C. S. Park, M. Lee
Asian-Australas J Anim Sci. 2007;20(8):1278-1284.   Published online 2007 Jun 27     DOI: https://doi.org/10.5713/ajas.2007.1278
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