Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Keisuke Sasaki, Terumi Nishioka, Yuzuru Ishizuka, Mao Saeki, Tomoyuki Kawashima, Masakazu Irie, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2007;20(8):1272-1277.   Published online 2007 Jun 27     DOI: https://doi.org/10.5713/ajas.2007.1272
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