Bioavailability of Iron-fortified Whey Protein Concentrate in Iron-deficient Rats
Tomoki Nakano, Tomomi Goto, Tarushige Nakaji, Takayoshi Aoki
Asian-Australas J Anim Sci. 2007;20(7):1120-1126.   Published online 2007 Jun 27     DOI:
Citations to this article as recorded by Crossref logo
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
B.G. Shilpashree, Sumit Arora, Suman Kapila, Vivek Sharma
Food Chemistry.2018; 257: 101.     CrossRef
Effect of succinylation on mineral binding ability of whey proteins and its effect on physicochemical characteristics of proteins
B. G. Shilpashree, Sumit Arora
Journal of Food Measurement and Characterization.2018; 12(4): 2324.     CrossRef
Impact of Solid-State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black-Eyed Pea (Vigna unguiculata) Seed Flour
Prince Chawla, Latika Bhandari, Pardeep Kumar Sadh, Ravinder Kaushik
Cereal Chemistry Journal.2017; 94(3): 437.     CrossRef
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
Ricardo N. Pereira, Rui M. Rodrigues, Emir Altinok, Óscar L. Ramos, F. Xavier Malcata, Paola Maresca, Giovanna Ferrari, José A. Teixeira, António A. Vicente
Food Research International.2017; 99: 435.     CrossRef
Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system
Apurva Sharma, B.G. Shilpa Shree, Sumit Arora, Suman Kapila
Food Bioscience.2017; 20: 125.     CrossRef
Preparation of iron/zinc bound whey protein concentrate complexes and their stability
B.G. Shilpashree, Sumit Arora, Vivek Sharma
LWT - Food Science and Technology.2016; 66: 514.     CrossRef
Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS
Maria Elisa Caetano-Silva, Maria Teresa Bertoldo-Pacheco, Adriana Franco Paes-Leme, Flavia Maria Netto
Food Research International.2015; 71: 132.     CrossRef
Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats
Jie Zhou, Xue-Ying Mao, Xu Wang, Ting Ai, Jing-Jiao Ma, Ying-Hui Li
European Journal of Nutrition.2014; 53(3): 877.     CrossRef
Bioavailability of Iron in the Regional Basic Diet (RBD) with Dietary Supplement in Brazil
Priscila Brigide, Terezinha R. Ataide, Antônio S. Baptista, Solange G. Canniatti-Brazaca, Adibe L. Abdalla, Virgílio F. Nascimento Filho, Sonia M. S. Piedade, Antônio E. G. Sant’Ana
Biological Trace Element Research.2011; 140(1): 53.     CrossRef