Seasonal Changes in Voluntary Intake and Digestibility by Sheep Grazing Introduced Leymus chinensis Pasture
H. X. Sun, D. W. Zhou
Asian-Australas J Anim Sci. 2007;20(6):872-879.   Published online 2007 May 2     DOI:
Citations to this article as recorded by Crossref logo
Seasonal variability of palatability and nutrient intake in different age groups of range sheep
Shahid H. Mir, H. A. Ahmed, A. M. Ganai, Yasir Afzal Beigh
Biological Rhythm Research.2019; : 1.     CrossRef
Is cross-breeding with indigenous sheep breeds an option for climate-smart agriculture?
Andreas Wilkes, Andrew P. Barnes, Baival Batkhishig, Abbie Clare, Busjavin Namkhainyam, Tserenbandi, Narantsogt Chuluunbaatar, Tsolmon Namkhainyam
Small Ruminant Research.2017; 147: 83.     CrossRef
Estimation of forage intake of grazing sheep using lignin method during autumn and the following spring in a forest-steppe zone in Mongolia
Aritsune UEHARA, Erdenechimeg AYUSH, Onontuul GANBAATAL, Kazumasa SHINDO, Seishi YAMASAKI
Nihon Chikusan Gakkaiho.2015; 86(2): 201.     CrossRef
Seasonal Variations in Voluntary Intake and Apparent Digestibility of Forages in Goats Grazing on Introduced <i>Leymus chinensis</i> Pasture
Zewei Sun, Zaisen Wang, Qingzhen Zhong, Daowei Zhou
Asian-Australasian Journal of Animal Sciences.2014; 27(6): 818.     CrossRef
Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs
H. X. Sun, D. W. Zhou, C. S. Zhao, M. L. Wang, R. Z. Zhong, H. W. Liu
Grass and Forage Science.2012; 67(2): 153.     CrossRef