The Effect of Vitamin E and Vitamin C on the Performance of Japanese Quails (Coturnix Coturnix Japonica) Reared under Heat Stress during Growth and Egg Production Period
A. Ipek, O. Canbolat, A. Karabulut
Asian-Australas J Anim Sci. 2007;20(2):252-256.   Published online 2006 Nov 27     DOI: https://doi.org/10.5713/ajas.2007.252
Citations to this article as recorded by Crossref logo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
Samantha Sigolo, Roshanak Khazaei, Alireza Seidavi, Antonio Gallo, Aldo Prandini
Italian Journal of Animal Science.2019; : 1.     CrossRef
Taurine Reduces Heat Stress by Regulating the Expression of Heat Shock Proteins in Broilers Exposed to Chronic Heat
SA Belal, DR Kang, ESR Cho, GH Park, KS Shim
Brazilian Journal of Poultry Science.2018; 20(3): 479.     CrossRef