Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath
Asian-Australas J Anim Sci. 2007;20(1):89-99.   Published online 2006 Nov 27     DOI: https://doi.org/10.5713/ajas.2007.89
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