Comparison of Rabbit Caecal Content and Rabbit Hard Faeces as Source of Inoculum for the In vitro Gas Production Technique
Fulvia Bovera, Simona D??Urso, Carmelo Di Meo, Giovanni Piccolo, Serena Calabr챵, Antonino Nizza
Asian-Australas J Anim Sci. 2006;19(11):1649-1657.   Published online 2006 Sep 29     DOI:
Citations to this article as recorded by Crossref logo
Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits
Rodrigo Abad-Guzmán, Jose Antonio Larrea-Dávalos, Rosa Carabaño, Javier García, Maria Dolores Carro
World Rabbit Science.2018; 26(3): 227.     CrossRef
Effect of dietary fibre and condensed tannins concentration from various fibrous feedstuffs on in vitro gas production kinetics with rabbit faecal inoculum
K. Kara
Journal of Animal and Feed Sciences.2016; 25(3): 266.     CrossRef
Comparison of caecal and faeces fermentation characteristics of ostrich byin vitrogas production technique
F. Bovera, S. Marono, C. Di Meo, F. Iannaccone, Y. A. Attia, A. Nizza
Acta Agriculturae Scandinavica, Section A - Animal Science.2011; 61(2): 72.     CrossRef
Effect of mannanoligosaccharides supplementation on caecal microbial activity of rabbits
F. Bovera, S. Marono, C. Di Meo, G. Piccolo, F. Iannaccone, A. Nizza
animal.2010; 4(09): 1522.     CrossRef
A model to assess the use of caecal and faecal inocula to study fermentability of nutrients in rabbit
F. Bovera, S. D’Urso, C. Di Meo, R. Tudisco, A. Nizza
Journal of Animal Physiology and Animal Nutrition.2009; 93(2): 147.     CrossRef
Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages
F. Bovera, S. Calabrò, M. I. Cutrignelli, F. Infascelli, G. Piccolo, S. Nizza, R. Tudisco, A. Nizza
Journal of Animal Physiology and Animal Nutrition.2008; 92(3): 260.     CrossRef
Use of faeces as an alternative inoculum to caecal content to studyin vitrofeed digestibility in domesticated ostriches (Struthio camelusvar.domesticus)
F. Bovera, S. D’Urso, S. Calabrò, R. Tudisco, C. Di Meo, A. Nizza
British Poultry Science.2007; 48(3): 354.     CrossRef