Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques
Ming-Ju Chen, Kun-Nan Chen, Chin-Wen Lin
Asian-Australas J Anim Sci. 2006;19(10):1490-1495.   Published online 2006 Aug 2     DOI: https://doi.org/10.5713/ajas.2006.1490
Citations to this article as recorded by Crossref logo
Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product
Afshan Shafi, Haider Naeem Raja, Umar Farooq, Kashif Akram, Zafar Hayat, Ambreen Naz, Hafiz Rehan Nadeem
International Journal of Dairy Technology.2019; 72(1): 15.     CrossRef
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna
Advances in Bioscience and Biotechnology.2010; 01(03): 224.     CrossRef