Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
M. K. Agnihotri, V. Rajkumar, T. K. Dutta
Asian-Australas J Anim Sci. 2006;19(10):1437-1449.   Published online 2006 Aug 2     DOI: https://doi.org/10.5713/ajas.2006.1437
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