A Study on the Reduction of Gossypol Levels by Mixed Culture Solid Substrate Fermentation of Cottonseed Meal
Wenju Zhang, Zirong Xu, Jianyi Sun, Xia Yang
Asian-Australas J Anim Sci. 2006;19(9):1314-1321.   Published online 2006 Aug 2     DOI: https://doi.org/10.5713/ajas.2006.1314
Citations to this article as recorded by Crossref logo
Evaluation of sample extracting methods of FCSM by Lactobacillus acidophilus based on a UPLC-Q-TOF-MS global metabolomics analysis
Yongqiang Wang, Wenju Zhang, Cunxi Nie, Cheng Chen, Xiaoyang Zhang, Jianhe Hu
Brazilian Journal of Microbiology.2018; 49(2): 392.     CrossRef
Biodegradation of Gossypol by Mixed Fungal Cultures in Minimal Medium
V. Mageshwaran, V. Sharma, M. Chinnkar, N. Parvez, V. Krishnan
Applied Biochemistry and Microbiology.2018; 54(3): 301.     CrossRef
The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys
Aleksandra Drażbo, Katarzyna Ognik, Anita Zaworska, Karolina Ferenc, Jan Jankowski
Poultry Science.2018; 97(11): 3910.     CrossRef
Validated method to determine (±)-gossypol in Candida tropicalis culture by high-performance liquid chromatography
Chen Cheng, Nie Cun-Xi, Liang Jing, Wang Yong-Qiang, Liu Yan-Feng, Ge Wen-Xia, Zhang Wen-Ju
Acta Chromatographica.2018; 30(4): 269.     CrossRef
Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers
J. W. Tang, H. Sun, X. H. Yao, Y. F. Wu, X. Wang, J. Feng
Asian-Australasian Journal of Animal Sciences.2012; 25(3): 393.     CrossRef