Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle
M. Irie, Y. Inno, Y. Ishizuka, T. Nishioka, T. Morita
Asian-Australas J Anim Sci. 2006;19(9):1266-1270.   Published online 2006 Aug 2     DOI:
Citations to this article as recorded by Crossref logo
Rearing characteristics of fattening Hanwoo steers managed in different stocking densities
Jae Jung Ha, Ka Young Yang, Dong Yep Oh, Jun Koo Yi, Jong Joo Kim
Asian-Australasian Journal of Animal Sciences.2018; 31(11): 1714.     CrossRef
Surveillance of diarrhea-causing pathogens in dairy and beef cows in Yamagata Prefecture, Japan from 2002 to 2011
Takahiro Mawatari, Kaori Hirano, Hidetoshi Ikeda, Hiroshi Tsunemitsu, Tohru Suzuki
Microbiology and Immunology.2014; 58(9): 530.     CrossRef
The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs
The Journal of Agricultural Science.2010; 148(05): 603.     CrossRef
Growth, Behavior, and Carcass Traits of Fattening Hanwoo (Korean Native Cattle) Steers Managed in Different Group Sizes
S. G. Li, Y. X. Yang, Y. J. Rhee, W. J. Jang, J. J. Ha, S. K. Lee, Y. H. Song
Asian-Australasian Journal of Animal Sciences.2010; 23(7): 952.     CrossRef
Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers
M.J. Daniel, M.E. Dikeman, A.M. Arnett, M.C. Hunt
Meat Science.2009; 81(1): 15.     CrossRef