Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae
Asian-Australas J Anim Sci. 2006;19(7):1019-1025.   Published online 2006 May 25     DOI: https://doi.org/10.5713/ajas.2006.1019
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