Effect of Dietary Vitamin E Supplementation on Serum 慣-Tocopherol and Immune Status of Crossbred Calves
A.K. Samanta, R.S. Dass, Mayank Rawat, S.C. Mishra, U.R. Mehra
Asian-Australas J Anim Sci. 2006;19(4):500-506.   Published online 2006 Feb 1     DOI: https://doi.org/10.5713/ajas.2006.500
Citations to this article as recorded by Crossref logo
Decreased STEC shedding by cattle following passive and active vaccination based on recombinant Escherichia coli Shiga toxoids
Nadine Schmidt, Stefanie A. Barth, Jana Frahm, Ulrich Meyer, Sven Dänicke, Lutz Geue, Christian Menge
Veterinary Research.2018;[Epub]     CrossRef
Effect of vitamin E supplementation in milk replacer and Shiga toxoid vaccination on serum α-tocopherol, performance, haematology and blood chemistry in male Holstein calves
Nadine Schmidt, Tim Luhmann, Liane Hüther, Ulrich Meyer, Stefanie A. Barth, Lutz Geue, Christian Menge, Jana Frahm, Sven Dänicke
Journal of Animal Physiology and Animal Nutrition.2018; 102(5): 1167.     CrossRef
Effects of Different Dietary Vitamin E Levels on Growth Performance, Non-specific Immune Responses, and Disease Resistance against Vibrio anguillarum in Parrot Fish (Oplegnathus fasciatus)
German Bueno Galaz, Sung-Sam Kim, Kyeong-Jun Lee
Asian-Australasian Journal of Animal Sciences.2010; 23(7): 916.     CrossRef