The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim (Kim HY), Young-Min Song (Song YM), Sang-Keun Jin (Jin SK), Il-Suk Kim (Kim IS), Yang-Su Kang (Kang YS), Sung-Dae Lee (Lee SD), Rekha Chowdappa (Chowdappa R), Ji-Hee Ha (Ha JH), Seoc-Mo Kang (Kang SM)
Asian-Australas J Anim Sci. 2006;19(2):286-291.   Published online 2005 Dec 7     DOI: https://doi.org/10.5713/ajas.2006.286
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