The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.   Published online 2005 Dec 7     DOI: https://doi.org/10.5713/ajas.2006.286
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