The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim
Asian-Australas J Anim Sci. 2006;19(2):280-285.   Published online 2005 Dec 7     DOI:
Citations to this article as recorded by Crossref logo
Differential expressions of HSP27 and HSP70 is induced in thelongissimus dorsimuscle of fattening pigs fed a fermented carrot by-product
Jin Young Jeong, Seul Gi Kwon, Jung Hye Hwang, Da Hye Park, Woo Young Bang, Tae Wan Kim, Hwak Rae Cho, Moon-Suck Ko, In-Cheol Cho, Young Kuk Joo, Mi-Ae Jeong, Sam Woong Kim, Chul Wook Kim
Journal of Applied Animal Research.2014; 42(3): 321.     CrossRef
The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH
D.J. Pulford, S. Fraga Vazquez, D.F. Frost, E. Fraser-Smith, P. Dobbie, K. Rosenvold
Meat Science.2008; 79(4): 623.     CrossRef