The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen, Chin-Wen Lin, Ming-Ju Chen
Asian-Australas J Anim Sci. 2006;19(1):126-130.   Published online 2005 Dec 6     DOI: https://doi.org/10.5713/ajas.2006.126
Citations to this article as recorded by Crossref logo
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
Alicia Conde-Islas, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Urrea-García, Guadalupe Luna-Solano
Processes.2019; 7(3): 127.     CrossRef
Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
Murni Halim, Nur Anizawanie Mohd Mustafa, Majdiah Othman, Helmi Wasoh, Mohd Rizal Kapri, Arbakariya B. Ariff
LWT - Food Science and Technology.2017; 81: 210.     CrossRef
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
Géraldine Broeckx, Dieter Vandenheuvel, Ingmar J.J. Claes, Sarah Lebeer, Filip Kiekens
International Journal of Pharmaceutics.2016; 505(1-2): 303.     CrossRef
Métodos de conservación para actinobacterias con actividad solubilizadora de fósforo
Marcela Franco Correa, Luis Daniel Prada Salcedo, Lady Tatiana Ortiz Martinez, Valeria Ocampo Murillo
Revista Colombiana de Biotecnología.2016; 18(2): 32.     CrossRef
Lyophilised Vegetal BM 297 ATO-Inulin lipid-based synbiotic microparticles containingBifidobacterium longumLMG 13197: design and characterisation
A. C. Amakiri, L. Kalombo, M. S. Thantsha
Journal of Microencapsulation.2015; 32(8): 820.     CrossRef
Kefir: A Multifaceted Fermented Dairy Product
Barbara Nielsen, G. Candan Gürakan, Gülhan Ünlü
Probiotics and Antimicrobial Proteins.2014; 6(3-4): 123.     CrossRef
Intensification of Freeze-Drying Rate ofBacillus subtilisMTCC 2396 Using Tungsten Halogen Radiation: Optimization of Moisture Content and α-Amylase Activity
Ishita Bhattacharya, Rajat Chakraborty, Ranjana Chowdhury
Drying Technology.2014; 32(7): 801.     CrossRef
PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY
K.N. CHEN, C.Y. KUO, J.S. SHIU, M.J. CHEN
Journal of Food Process Engineering.2011; 34(2): 427.     CrossRef
Biotechnological innovations in kefir production: a review
S. Sarkar
British Food Journal.2008; 110(3): 283.     CrossRef
Production of freeze-dried kefir culture using whey
G. Papavasiliou, Y. Kourkoutas, A. Rapti, V. Sipsas, M. Soupioni, A.A. Koutinas
International Dairy Journal.2008; 18(3): 247.     CrossRef