Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He, S. Ishikawa, H. Hidari
Asian-Australas J Anim Sci. 2005;18(11):1655-1661.   Published online 2005 Dec 2     DOI: https://doi.org/10.5713/ajas.2005.1655
Citations to this article as recorded by Crossref logo
Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses
Stephanie Adolph, Carola Schedlbauer, Dominique Blaue, Axel Schöniger, Claudia Gittel, Walter Brehm, Herbert Fuhrmann, Ingrid Vervuert, Juan J. Loor
PLOS ONE.2019; 14(3): e0207568.     CrossRef
Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat
X. Belaunzaran, P. Lavín, A. R. Mantecón, J. K. G. Kramer, N. Aldai
animal.2018; 12(2): 417.     CrossRef
Depth profiling of horse fat tissue using mid-infrared and confocal Raman microscope
A. Zając, L. Dymińska, J. Lorenc, M. Ptak, J. Hanuza
Spectroscopy Letters.2018; 51(2): 81.     CrossRef
An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
Xabier Belaunzaran, Paz Lavín, Luis J.R. Barron, Angel R. Mantecón, John K.G. Kramer, Noelia Aldai
Meat Science.2017; 124: 39.     CrossRef
Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry
Andreia M. Porcari, Gabriel D. Fernandes, Daniel Barrera-Arellano, Marcos N. Eberlin, Rosana M. Alberici
The Analyst.2016; 141(4): 1172.     CrossRef
Influence of pork and pork by-products on macronutrient and energy digestibility and palatability in large exotic felids
C. J. Iske, C. L. Morris, K. L. Kappen
Journal of Animal Science.2016; 94(9): 3738.     CrossRef
Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy
W. Jakes, A. Gerdova, M. Defernez, A.D. Watson, C. McCallum, E. Limer, I.J. Colquhoun, D.C. Williamson, E.K. Kemsley
Food Chemistry.2015; 175: 1.     CrossRef
Horse-meat for human consumption — Current research and future opportunities
Xabier Belaunzaran, Rui J.B. Bessa, Paz Lavín, Angel R. Mantecón, John K.G. Kramer, Noelia Aldai
Meat Science.2015; 108: 74.     CrossRef
Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork
Wen-Wen Ren, Alaa El-Din A. Bekhit, Fang Li, Hai-Yan Yang, Xiao-Feng Jiang, Wen Zhang, Ling-Ming Kong
Journal of Food Quality.2015; 38(5): 369.     CrossRef
Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers
M.L. He, T.A. McAllister, L.M. Hernandez-Calva, J.L. Aalhus, M.E.R. Dugan, J.J. McKinnon
Meat Science.2014; 97(1): 76.     CrossRef
Effect of high dietary levels of canola meal on growth performance, carcass quality and meat fatty acid profiles of feedlot cattle
M. L. He, D. Gibb, J. J. McKinnon, T. A. McAllister
Canadian Journal of Animal Science.2013; 93(2): 269.     CrossRef
Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds
M. L. He, H. Sultana, M. Oba, J. P. Kastelic, M. E. R. Dugan, J. J. McKinnon, T. A. McAllister
Lipids.2012; 47(12): 1209.     CrossRef
Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type
M. L. He, Y.-H. Chung, T. A. McAllister, K. A. Beauchemin, P. S. Mir, J. L. Aalhus, M. E. R. Dugan
Lipids.2011; 46(7): 577.     CrossRef
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
Jun-Yeob Lee, Keun-Hwan Cha, Byong-Jo Chae, Sang-Jip Ohh
Journal of Animal Science and Technology.2011; 53(3): 237.     CrossRef
Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets
Florian Leiber, Janina S. Meier, Bettina Burger, Hans-Rudolf Wettstein, Michael Kreuzer, Jean-Michel Hatt, Marcus Clauss
Lipids.2008; 43(9): 853.     CrossRef