Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Tao Shao, M. Shimojo, T. Wang, Y. Masuda
Asian-Australas J Anim Sci. 2005;18(11):1582-1588.   Published online 2005 Dec 2     DOI: https://doi.org/10.5713/ajas.2005.1582
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