Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
I. T. Yu, J. J. Su, J. F. Wu, S. L. Lee, C. C. Ju, H. T. Yen
Asian-Australas J Anim Sci. 2005;18(9):1343-1347.   Published online 2005 Dec 1     DOI: https://doi.org/10.5713/ajas.2005.1343
Citations to this article as recorded by Crossref logo
Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai
Innovative Food Science & Emerging Technologies.2019; 52: 49.     CrossRef
Adaptive society in a changing environment: Insight into the social resilience of a rural region of Taiwan
Yi-Chang Chiang, Fen-Fang Tsai, Han-Pi Chang, Chi-Farn Chen, Yi-Chia Huang
Land Use Policy.2014; 36: 510.     CrossRef