Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli, Y. Imura, K. Takayama, Y. Nakanishi
Asian-Australas J Anim Sci. 2005;18(9):1279-1284.   Published online 2005 Dec 1     DOI: https://doi.org/10.5713/ajas.2005.1279
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