Effect of Probiotic Inclusion in the Diet of Broiler Chickens on Performance, Feed Efficiency and Carcass Quality
A. Khaksefidi, Sh. Rahimi
Asian-Australas J Anim Sci. 2005;18(8):1153-1156.   Published online 2005 Dec 1     DOI: https://doi.org/10.5713/ajas.2005.1153
Citations to this article as recorded by Crossref logo
The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics
Peter Haščík, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Miroslava Kačániová, Marta Habánová, Eva Mlyneková
Biologia.2020;[Epub]     CrossRef
Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens
Kapil Dev, Nasir Akbar Mir, Avishek Biswas, Jyoti Kannoujia, Jubeda Begum, Rajiv Kant, Asitbaran Mandal
Animal Nutrition.2020; 6(3): 325.     CrossRef
Meat safety and quality: a biological approach
Barbara Nielsen, Michael J. Colle, Gülhan Ünlü
International Journal of Food Science & Technology.2020;[Epub]     CrossRef
The effect of a probiotic preparation containing Enterococcus faecium DSM 7134 for chickens on growth performance, immune status, and the histology and microbiological profile of the jejunum
Katarzyna Ognik, Ewelina Cholewińska, Magdalena Krauze, Katarzyna Abramowicz, Paulius Matusevicius
Animal Production Science.2019; 59(1): 101.     CrossRef
Effect of supplementation of either powdered or encapsulated probiotic on carcass percentage, giblets and small intestinal morphometric of local duck
O Sjofjan, I Adiansah, K Sholiha
Journal of Physics: Conference Series.2019; 1146: 012039.     CrossRef
Effect of dietary probiotics and stocking density on carcass traits, meat quality, microbial populations and ileal histomorphology in broilers under hot-climate conditions
T. A. Ebeid, M. M. Fathi, I. Al-Homidan, Z. H. Ibrahim, A. A. Al-Sagan
Animal Production Science.2019; 59(9): 1711.     CrossRef
Effects of probiotic supplementation and postmortem storage condition on the oxidative stability of M. Pectoralis major of laying hens
Siwen Xue, Jiaying Hu, Hengwei Cheng, Yuan H Brad Kim
Poultry Science.2019; 98(12): 7158.     CrossRef
Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds
R. Shanmugasundaram, M. Mortada, D. E. Cosby, M. Singh, T. J. Applegate, B. Syed, C. M. Pender, S. Curry, G. R. Murugesan, R. K. Selvaraj, Michael H. Kogut
PLOS ONE.2019; 14(10): e0223577.     CrossRef
Effects of the probiotic miaclost (Bacillus subtilis and Entrococus feacium) on growth performance, hematological values and small intestinal morphology of broiler chicks
N H Aziz, Z O H Ahmed, A H Hassan, N A Mustafa
IOP Conference Series: Earth and Environmental Science.2019; 388: 012030.     CrossRef
Dietary Probiotic Effect of Lactococcus lactis WFLU12 on Low-Molecular-Weight Metabolites and Growth of Olive Flounder (Paralichythys olivaceus)
Thanh Luan Nguyen, Won-Kyong Chun, Ahran Kim, Nameun Kim, Heyong Jin Roh, Yoonhang Lee, Myunggi Yi, Suhkmann Kim, Chan-Il Park, Do-Hyung Kim
Frontiers in Microbiology.2018;[Epub]     CrossRef
Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens
Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi, Mohammad Reza Edalatian Dovom
Italian Journal of Animal Science.2018; 17(3): 675.     CrossRef
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
Nazim Rasul Abdulla, Amirah Nabilah Mohd Zamri, Azad Behnan Sabow, Karwan Yaseen Kareem, Shazali Nurhazirah, Foo Hooi Ling, Awis Qurni Sazili, Teck Chwen Loh
Journal of Applied Animal Research.2017; 45(1): 64.     CrossRef
Role of nutraceuticals in gut health and growth performance of poultry
Sugiharto Sugiharto
Journal of the Saudi Society of Agricultural Sciences.2016; 15(2): 99.     CrossRef
Efficacy of Rhodopseudomonas containing multi-microbe probiotic on growth performance, mortality and cecal microflora in broilers
B M Rubayet Bostami A, T Ahmed S, S Mun H, B Hong S, Yang Chul Ju
African Journal of Microbiology Research.2016; 10(26): 985.     CrossRef
No causal link between obesity and probiotics
Nathalie Delzenne, Gregor Reid
Nature Reviews Microbiology.2009; 7(12): 901.     CrossRef
Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates
A. T. Niba, J. D. Beal, A. C. Kudi, P. H. Brooks
Tropical Animal Health and Production.2009; 41(7): 1393.     CrossRef
Effects of Lactobacillus cultures on growth performance, xanthophyll deposition, and color of the meat and skin of broilers
N.H. Zhu, R.J. Zhang, H. Wu, B. Zhang
Journal of Applied Poultry Research.2009; 18(3): 570.     CrossRef