Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim, O. Mahgoub, W. Al-Marzooqi, K. Annamalai
Asian-Australas J Anim Sci. 2005;18(7):1036-1040.   Published online 2005 Nov 26     DOI: https://doi.org/10.5713/ajas.2005.1036
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