Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah, T. A. McAllister, L. Bos, F. Van Herk, R. C. Charley
Asian-Australas J Anim Sci. 2005;18(5):649-660.   Published online 2005 Nov 25     DOI: https://doi.org/10.5713/ajas.2005.649
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