Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens
S. W. Park, H. Namkung, H. J. Ahn, I. K. Paik
Asian-Australas J Anim Sci. 2005;18(2):226-229.   Published online 2005 Apr 21     DOI: https://doi.org/10.5713/ajas.2005.226
Citations to this article as recorded by Crossref logo
Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
J Wen, K A Livingston, M E Persia
Poultry Science.2019;[Epub]     CrossRef
The potential of cholecalciferol and 25-hydroxyvitamin D 3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Alan K. Kelly, Kevin D. Cashman, John V. O'Doherty
Innovative Food Science & Emerging Technologies.2017; 44: 109.     CrossRef
Efficacy of various post-moult feed supplementations in poultry: an empirical review
H. ANWAR, A. IFTIKHAR, M.U. SOHAIL, G. HUSSAIN, M.N. FAISAL, J.A. KHAN, S.A. BUKHARI, Z. IQBAL
World's Poultry Science Journal.2016; 72(3): 619.     CrossRef
Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3Content and Yolk Quality
Linxing Yao, Tong Wang, Michael Persia, Ronald L. Horst, Mallory Higgins
Journal of Food Science.2013; 78(2): C178.     CrossRef
Scientific opinion on the safety and efficacy of iron compounds (E1) as feed additives for all species: iron chelate of amino acids, hydrate, based on a dossier submitted by Zinpro Animal Nutrition Inc.
EFSA Journal.2013;[Epub]     CrossRef
Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
InKee Paik, HanKyu Lee, SeWon Park
The Journal of Poultry Science.2009; 46(3): 198.     CrossRef