Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
X. Y. Han, Z. R. Xu, Y. Z. Wang, X. Tao, W. F. Li
Asian-Australas J Anim Sci. 2004;17(7):1007-1013.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1007
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