Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)
M. S. Yahaya, M. Goto, W. Yimiti, B. Smerjai, Y. Kawamoto
Asian-Australas J Anim Sci. 2004;17(7):942-946.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.942
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