Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum maximum Jacq.) Silages
Tao Shao, N. Ohba, M. Shimojo, Y. Masuda
Asian-Australas J Anim Sci. 2004;17(6):808-813.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.808
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