Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V. Rajkumar, M. K. Agnihotri, N. Sharma
Asian-Australas J Anim Sci. 2004;17(4):548-553.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.548
Citations to this article as recorded by Crossref logo
Changes in the shelf life of frozen pork patties containing 10 and 15 percent fat according to different storage temperatures
Hyeoung-Su Lee, Dong-Ho Bae
British Food Journal.2018; 120(1): 224.     CrossRef
Studies on the quality of duck meat sausages during refrigeration
Z. Naveen, B. R. Naik, B. V. Subramanyam, P. M. Reddy
SpringerPlus.2016;[Epub]     CrossRef
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Yogesh Kumar, Praneeta Singh, Vinay Kumar Tanwar, Prabhakaran Ponnusamy, Pramod Kumar Singh, Prateek Shukla
Nutrition & Food Science.2015; 45(4): 606.     CrossRef
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
Om Prakash Malav, B. D. Sharma, R. R. Kumar, Suman Talukder, S. R. Ahmed, Irshad A.
Nutrition & Food Science.2015; 45(4): 542.     CrossRef
Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles
M. H. Rahman, M. M. Hossain, S. M. E. Rahman, M. R. Amin, Deog-Hwan Oh
Korean Journal for Food Science of Animal Resources.2015; 35(6): 772.     CrossRef
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australasian Journal of Animal Sciences.2015; 29(5): 702.     CrossRef
Effect of some plant starches and carrageenan as fat substitutes in chicken patties1
Sudip Kumar Das, P. Prabhakaran, V. K. Tanwar, S. Biswas
Journal of Animal Science.2015; 93(7): 3704.     CrossRef
Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
Mohammad Hafizur Rahman, Mohammad Mujaffar Hossain, Syed Mohammad Ehsanur Rahman, Mohammad Abul Hashem, Deog-Hwan Oh
Korean Journal for Food Science of Animal Resources.2014; 34(4): 482.     CrossRef
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices
G.V. Bhaskar Reddy, A.R. Sen, Pramod N. Nair, K. Sudhakar Reddy, K. Kondal Reddy, N. Kondaiah
Meat Science.2013; 95(2): 288.     CrossRef
Quality of fried broiler chicken leg muscles stored at different temperatures
M. C. Pandey, Mallika Manral, K. A. Srihari, K. Jayathilakan, K. Radhakrishna, A. S. Bawa
Journal of Food Science and Technology.2010; 47(4): 454.     CrossRef
Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
V. Rajkumar, K. Dushyanthan, Arun K. Das
Journal of Food Science and Technology.2010; 47(4): 372.     CrossRef
Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature
Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta, Ramanathan Suresh
International Journal of Food Science & Technology.2009; 44(11): 2176.     CrossRef
EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL-FAT SOY PASTE
ARUN K. DAS, A.S.R. ANJANEYULU, RAJENDRAN THOMAS, N. KONDAIAH
Journal of Muscle Foods.2009; 20(1): 37.     CrossRef
Quality characteristics and storage stability of patties from buffalo head and heart meats
Arun K. Verma, Veerappa Lakshmanan, Arun K. Das, Sanjod K. Mendiratta, Anne Sita Ram Anjaneyulu
International Journal of Food Science & Technology.2008; 43(10): 1798.     CrossRef
Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules
Arun K. Das, Anne Sita Ram Anjaneyulu, Arun K. Verma, Napa Kondaiah
International Journal of Food Science & Technology.2008; 43(3): 383.     CrossRef
Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage
Arun K. Das, A.S.R. Anjaneyulu, Y.P. Gadekar, R.P. Singh, H. Pragati
Meat Science.2008; 80(3): 607.     CrossRef
Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C
S. Dharmaveer ., V. Rajkumar ., K. P. Mukesh .
American Journal of Food Technology.2007; 2(4): 238.     CrossRef