Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage: Comparison of Three Approaches
P. Yu, D. A. Christensen, J. J. McKinnon, H. W. Soita
Asian-Australas J Anim Sci. 2004;17(2):228-236.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.228
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