Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa
Asian-Australas J Anim Sci. 2004;17(2):183-192.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.183
Citations to this article as recorded by Crossref logo
Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate
Metha Wanapat, Sungchhang Kang, Pichad Khejornsart, Ruangyote Pilajun, Sadudee Wanapat
Tropical Animal Health and Production.2014; 46(1): 185.     CrossRef
Whole crop rice silage: Predictions of yield and content of metabolizable energy, metabolizable protein and other nutrients for dairy cows from crop maturity and botanical fractions at harvest
M.R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida
Animal Feed Science and Technology.2011; 163(2-4): 222.     CrossRef