Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate
Byung Jin Min, Sung Ki Lee
Asian-Australas J Anim Sci. 2004;17(1):131-136.   Published online 2004 Jan 1     DOI:
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Alternatives for Efficient and Sustainable Production of Surimi: A Review
A.M. Martín-Sánchez, C. Navarro, J.A. Pérez-Álvarez, V. Kuri
Comprehensive Reviews in Food Science and Food Saf.2009; 8(4): 359.     CrossRef