Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate
Byung Jin Min, Sung Ki Lee
Asian-Australas J Anim Sci. 2004;17(1):131-136.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.131
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Alternatives for Efficient and Sustainable Production of Surimi: A Review
A.M. Martín-Sánchez, C. Navarro, J.A. Pérez-Álvarez, V. Kuri
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