Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Sung Ki Lee, Yong Sun Kim, Cheng Yun Liang, Young Han Song
Asian-Australas J Anim Sci. 2003;16(10):1529-1534.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.1529
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