Variation in Nutritive Value of Commercial Broiler Diets
Y. J. Ru, R. J. Hughes, M. Choct, J. A. Kruk
Asian-Australas J Anim Sci. 2003;16(6):830-836.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.830
Citations to this article as recorded by Crossref logo
Development of local calibrations for the nutritional evaluation of commercial poultry diets by using near infrared reflectance spectroscopy
A.B.M. Khaleduzzaman, M.A.A. Mamun, H.M. Salim
Journal of Applied Animal Research.2017; 45(1): 8.     CrossRef
The consequences of introducing stochasticity in nutrient utilisation models: the case of phosphorus utilisation by pigs
V. Symeou, I. Leinonen, I. Kyriazakis
British Journal of Nutrition.2016; 115(3): 389.     CrossRef
Use of n-alkanes for determination of Kikuyu grass (Pennisetum clandestinum) intake in free-range broilers
M. Singh, T. Durali, A. J. Cowieson
Animal Production Science.2016; 56(7): 1152.     CrossRef