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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416. Published online 2003 Jan 1 DOI: https://doi.org/10.5713/ajas.2003.409
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Citations to this article as recorded by
 Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
Leocadio Alonso, Patrick Fox, María Calvo, Javier Fontecha
Molecules.2018; 23(7): 1789. CrossRef A review on the use of cyclodextrins in foods
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Food Hydrocolloids.2009; 23(7): 1631. CrossRef Immobilized β-cyclodextrin as a simple and recyclable method for cholesterol removal in milk
H. S. Kwak, S. H. Kim, J. H. Kim, H. J. Choi, J. Kang
Archives of Pharmacal Research.2004; 27(8): 873. CrossRef Current awareness in flavour and fragrance
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