Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang, Aera Jang, Sang Ok Lee, Joong Seok Min, Il Suk Kim, Mooha Lee
Asian-Australas J Anim Sci. 2003;16(1):96-99.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.96
Citations to this article as recorded by Crossref logo
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos
EFSA Journal.2018;[Epub]     CrossRef
Efficacy evaluation of commercial disinfectants by using Salmonella enterica serovar Typhimurium as a test organism
Yangho Jang, Kwangjick Lee, Seonjong Yun, Myoungheon Lee, Jaeyoung Song, Byungjoon Chang, Nong-hoon Choe
Journal of Veterinary Science.2017; 18(2): 209.     CrossRef
Chemical characterization, antioxidant and anti-listerial activity of non-animal chitosan-glucan complexes
Anna Zimoch-Korzycka, Christian Gardrat, Mayssa Al Kharboutly, Alain Castellan, Isabelle Pianet, Andrzej Jarmoluk, Véronique Coma
Food Hydrocolloids.2016; 61: 338.     CrossRef
Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Malic acid and Benzalkonium Chloride against Salmonella Typhimurium and Brucella ovis
Chun-Nam Cha, Eun-Kee Park, Ji-Youn Jung, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee
Journal of Food Hygiene and Safety.2016; 31(4): 299.     CrossRef
The use of lysozyme to prepare biologically active chitooligomers
Anna Zimoch-Korzycka, Christian Gardrat, Alain Castellan, Véronique Coma, Andrzej Jarmoluk
Polímeros.2015; 25(1): 35.     CrossRef
Effect of a Combination of Low Level Ozone and Metal Ions on Reducing Escherichia coli O157:H7 and Listeria monocytogenes
Suk-Nam Kang, Kui-Jin Kim, Joung-Hyun Park, Ok-Hwan Lee
Molecules.2013; 18(4): 4018.     CrossRef
Combined Effect of Electron-Beam (beta) Irradiation and Organic Acids on Shelf Life of Pork Loins during Cold Storage
BANG-HYUN KIM, AERA JANG, SANG O. LEE, JOONG S. MIN, MOOHA LEE
Journal of Food Protection.2004; 67(1): 168.     CrossRef