Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer
Asian-Australas J Anim Sci. 2002;15(11):1622-1633.   Published online 2002 Jan 1     DOI: https://doi.org/10.5713/ajas.2002.1622
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