Genotype by Dietary Lysine Interaction for Growth and Response to Sheep Red Blood Cells and Escherichia coli Inoculation in Commercial Broiler Chicks
N. K. Praharaj (Praharaj NK), M. R. Reddy (Reddy MR), A. K. Panda (Panda AK), S. V. Rama Rao (Rao SVR), R. P. Sharma (Sharma RP)
Asian-Australas J Anim Sci. 2002;15(8):1170-1177.   Published online 2002 Jan 1     DOI: https://doi.org/10.5713/ajas.2002.1170
Citations to this article as recorded by Crossref logo
Genetic resistance to avian pathogenic Escherichia coli (APEC): current status and opportunities
Melissa S. Monson, Susan J. Lamont
Avian Pathology.2021; 50(5): 392.     CrossRef
Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken
Seyed Ghoreyshi, Besma Omri, Raja Chalghoumi, Mehrdad Bouyeh, Alireza Seidavi, Mohammad Dadashbeiki, Massimo Lucarini, Alessandra Durazzo, Rene van den Hoven, Antonello Santini
Animals.2019; 9(6): 362.     CrossRef
Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality
N. Alnahhas, C. Berri, M. Chabault-Dhuit, M. Bourin, C. Arnould, E. Le Bihan-Duval
Animal.2017; 11(2): 335.     CrossRef
Utilisation of high quality protein maize in poultry
A.K. Panda, B. Prakash, S.V. Rama Rao, M.V.L.N. Raju, G. Shyam Sunder
World's Poultry Science Journal.2013; 69(4): 877.     CrossRef
Utilization of quality protein maize in the diet of White Leghorn layers
Arun. K. Panda, G. Lavanya, E. Pradeep Kumar Reddy, S.V. Rama Rao, M.V.L.N. Raju, G. Shyam Sunder
Animal Feed Science and Technology.2012; 172(3-4): 210.     CrossRef
Early Growth Response of Broilers to Dietary Lysine at Fixed Ratio to Crude Protein and Essential Amino Acids
A. K. Panda, S. V. Rama Rao, M. V. L. N. Raju, G. Lavanya, E. Pradeep Kumar Reddy, G. Shyam Sunder
Asian-Australasian Journal of Animal Sciences.2011; 24(11): 1623.     CrossRef
Replacement of Normal Maize with Quality Protein Maize on Performance, Immune Response and Carcass Characteristics of Broiler Chickens
A. K. Panda, M. V. L. N. Raju, S. V. Rama Rao, G. Lavanya, E. Pradeep Kumar Reddy, G. Shyam Sunder
Asian-Australasian Journal of Animal Sciences.2010; 23(12): 1626.     CrossRef
Effects of Vitamin C and Vitamin D Interaction on the Performance, Immunity, and Bone Characteristics of Commercial Broilers
J.D. Lohakare, J.K. Kim, M.H. Ryu, T.-W. Hahn, B.J. Chae
Journal of Applied Poultry Research.2005; 14(4): 670.     CrossRef