Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
M. A. Alshaikh, M. Y. Alsiadi, S. M. Zahran, H. H. Mogawer, T. A. Aalshowime
Asian-Australas J Anim Sci. 2002;15(3):352-356.   Published online 2002 Mar 1     DOI: https://doi.org/10.5713/ajas.2002.352
Citations to this article as recorded by Crossref logo
Inclusion of live yeast and mannan-oligosaccharides in high grain-based diets for sheep: Ruminal parameters, inflammatory response and rumen morphology
Tatiana Garcia Diaz, Antonio Ferriani Branco, Fernando Alberto Jacovaci, Clóves Cabreira Jobim, Dheyme Cristina Bolson, João Luiz Pratti Daniel, Alvaro Galli
PLOS ONE.2018; 13(2): e0193313.     CrossRef
The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs
Belal S. Obeidat, Kamel Z. Mahmoud, Mohammad D. Obeidat, Mysaa Ata, Rami T. Kridli, Serhan G. Haddad, Hosam H. Titi, Khaleel I. Jawasreh, Hosam J. Altamimi, Hadil S. Subih, Safaa M. Hatamleh, Majdi A. Abu Ishmais, Ruba Abu Affan
Veterinary World.2018; 11(7): 1015.     CrossRef
The effects of feeding olive cake and Saccharomyces cerevisiae supplementation on performance, nutrient digestibility and blood metabolites of Awassi lambs
Belal S. Obeidat
Animal Feed Science and Technology.2017; 231: 131.     CrossRef
Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats
Gengping Ye, Yongxing Zhu, Jin Liu, Xingxiang Chen, Kehe Huang, Chenyu Du
PLoS ONE.2014; 9(4): e94410.     CrossRef
A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows
G.D. Poppy, A.R. Rabiee, I.J. Lean, W.K. Sanchez, K.L. Dorton, P.S. Morley
Journal of Dairy Science.2012; 95(10): 6027.     CrossRef
Yeast-fermented cassava chip protein (YEFECAP) concentrate for lactating dairy cows fed on urea–lime treated rice straw
M. Wanapat, S. Polyorach, V. Chanthakhoun, N. Sornsongnern
Livestock Science.2011; 139(3): 258.     CrossRef
Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows
Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, Katarzyna Szwedziak
Acta Veterinaria Brno.2011; 80(2): 139.     CrossRef
The use of yeast culture in feeding of dairy cows
Petr Doležal, Jan Dvořáček, Jitka Dvořáčková, Roman Poštulka, Jan Doležal, Katarzyna Szwedziak
Acta Universitatis Agriculturae et Silviculturae M.2010; 58(5): 75.     CrossRef
The yeast culture Saccharomyces cerevisiae (Strain 47) as manipulator of rumen fermentation in postpartal period of dairy cows
Petr Doležal, Jan Doležal
Acta Universitatis Agriculturae et Silviculturae M.2005; 53(1): 27.     CrossRef
Effect of chelated chromium supplementation on lactation performance and blood parameters of Holstein cows under heat stress
M.Y. Al-Saiady, M.A. Al-Shaikh, S.I. Al-Mufarrej, T.A. Al-Showeimi, H.H. Mogawer, A. Dirrar
Animal Feed Science and Technology.2004; 117(3-4): 223.     CrossRef
Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats
A.A Abd El-Ghani
Small Ruminant Research.2004; 52(3): 223.     CrossRef
The effect of yeast culture addition on utility of calves
Petr Doležal, Jan Doležal, Ladislav Zeman
Acta Universitatis Agriculturae et Silviculturae M.2004; 52(5): 101.     CrossRef